Yesenia’s kitchen

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Check out my Instagram: lilYESENIA When I made these jumbo sweet and savory treats I had them in mind because I saw a video of @YiaMedina, who is a Puerto Rican chef I follow, making them.  They are called Piononos ("PIO-NO-NOS"). They also remind me of Pastelon, which have the same ingredients, but is layered and put together like a la-sag-na. I made some picadillo and rice for dinner one night and had leftover picadillo for the next day. I also had some green plantains that I did not use for a few days, so they became yellow and ready to use as maduros (sweet plantains).  You can definitely sub the ground beef for ground turkey, or ground chicken. anything your heart desires :).  Picadillo (my version). Keep scrolling for Piononos recipe. 1-2 pounds Ground Beef 1 Yellow Onion  Lots of Garlic Peppers (Green, Yellow, Orange, or Red) Use one or two kinds. 1-2 Carrots 2 Potatoes 1/2 cup to 3/4 cup of Tomato Sauce (I used Classico) 1/2 cup Water (more or less) Spices: Salt  Blac

Dinner idea  -chicken breast (seasoned) -bbq sauce -cheddar cheese  -bacon -topped with tomatoes & jalapeños  -side of mash  Chicken breast  From: The Fresh Market $3.99/lb on Tuesdays Spices I used for the chicken: Kosher Salt,  Black pepper,  Paprika,  Oregano,  Garlic powder I like to cut squares on the chicken or cut the chicken into small pieces. Then, I season the chicken.  Medium heat  Add Avocado oil & unsalted butter.  Cook the chicken all the way through before you add the bbq sauce.  BBQ sauce No Sugar added Sweet baby Rays (or use your favorite) Cover for a few minutes so the bbq sauce can stick to the chicken.    Cheddar cheese  Freshly grated Boars head white cheddar cheese  Bacon Try to buy “Nitrate free” bacon  Add the bacon and cheese then cover again so the cheese can melt.  Topping   Chopped Tomatoes from the vine & Jalapeños or Green onions Mashed potatoes  Salt,  Black pepper,  Sour cream,  Unsalted butter,  Bacon topping (optional)  Enjoy!  Check out