Apple Banana Nut Muffins Recipe

Recipe⚡️

Makes 6 Jumbo or 12ish Regular 

• 1 ½ cups flour of your choice
• ⅔ cup white sugar
• 1 teaspoon cinnamon (add more if you like)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ - ½ teaspoon salt
• 3 ripe bananas, mashed
• 1 egg, room temp
• 1 teaspoon pure vanilla extract
• 1 stick unsalted butter, melted
• ⅓ cup brown sugar (optional)
• 1 apple, chopped (optional)
Crunch Topping:
• ⅓ cup brown sugar
• 1-2 tablespoons flour
• 2 tablespoons butter
• ⅓ - ½ cup chopped pecans

Mix all dry ingredients (first 6 ingredients) in a bowl.
Add mashed banana, egg and vanilla.
In a pan, add chopped apples, stick of unsalted butter, brown sugar, pinch of salt and dash of cinnamon. Remove from heat once it bubbles and let it cool.
Once cool, mix together with banana batter.
Do not over mix.
You can add nuts to the batter at this point.
Pour into buttered muffin pan.

Combine the topping ingredients in a bowl and mash with a fork. Divide topping over each muffin.

Bake at 350 for 12-15 mins or until toothpick comes out clean/dry.
Enjoy 🖤

If you don’t like apples, just remove the brown sugar and apples from this recipe and have my classic banana nut muffin recipe